 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This dressing goes well with a salad of tomatoes, lettuce, bell peppers, onion, and day old bread Ingredients:
1/4 cup red wine vinegar |
1 teaspoon lime juice |
1 tablespoon fresh basil, shredded |
3 cloves garlic, crushed |
salt & freshly ground black pepper |
1/4 cup extra virgin olive oil |
Directions:
1. Whisk together. 2. You may let it sit overnight to let flavors develope, or serve w/ a salad. |
|