Dressed up canned tomato soup - low carbs, low fat
Ingredients:
26 oz soup, tomato
28 oz tomatoes, diced with italian herbs
32 oz chicken broth, 99% fat-free
1/2 tsp black pepper, freshly ground
Directions:
1. Pulse the diced tomatoes until finely diced. Stir remaining ingredients together in a dutch oven. Cook over medium heat, stirring occasionally, 10 minutes or until heated through.
