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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Serve this easy bean dish with your favorite Mexican entrees. Use full-fat beans and cheese, if desired. Ingredients:
2 (16-oz.) cans fat-free refried beans |
6 (3/4-inch) reduced-fat monterey jack cheese cubes |
6 pickled whole jalapeño peppers |
Directions:
1. Spoon refried beans evenly into 6 (6-oz.) lightly greased ramekins or custard cups. Top each with 1 cheese cube, pressing gently into center of beans. Top beans with 1 jalapeño pepper. Place ramekins on a baking sheet.
2. Bake at 350° for 30 minutes or until cheese is melted and beans are heated.
3. Note: If you prefer, spread beans into a lightly greased 8- x 8-inch baking dish. Top with cheese cubes and jalapeño peppers, pressing gently into beans. Bake as directed.
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