Dressed up Pigs in a Blanket |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 12 |
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I can't remember where I found this recipe. I made it for a small get together and served them with ketchup & mustard for dipping. You might cut back on the garlic salt if you don't like things too salty. Ingredients:
24 ounces little smokies sausages |
2 (8 ounce) cans crescent rolls |
2 tablespoons parmesan cheese, grated (the kind in a can) |
2 tablespoons garlic salt |
Directions:
1. Preheat oven according to crescent roll package, around 375.
2. Unroll crescents, leaving intact.
3. Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
4. Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
5. Bake according to package directions (11-13 minutes).
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