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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. -Ivy Eresmas, Dade City, Florida Ingredients:
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed |
1 small onion, sliced |
2 medium carrots, julienned |
1 small green pepper, julienned |
1 garlic clove, minced |
1 jar (10 ounces) sweet-and-sour sauce |
4-1/2 teaspoons soy sauce |
hot cooked rice |
Directions:
1. Place the meatballs in a 3-qt. microwave-safe dish; top with the onion, carrots, green pepper and garlic. Combine the sauces; pour over meatballs.
2. Cover and microwave on high for 6-8 minutes or until vegetables are tender and meatballs are heated through, stirring twice. Serve with rice. Yield: 8 servings.
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