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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a very good coleslaw, with just a little different flavour - Love it!! Ingredients:
1 cortland apple, unpeeled, cored and diced |
1 pear, peeled, cored and diced |
2 tablespoons lemon juice, freshly squeezed |
3 cups cabbage, coarsely shredded |
1/4 cup celery, chopped |
2 tablespoons green onions, chopped |
1/4 cup pecans or 1/4 cup walnuts, chopped |
1/4 cup raisins |
1/4 cup mayonnaise |
1/4 cup plain yogurt |
salt and pepper |
Directions:
1. Toss diced apple and pear with freshly squeezed lemon juice to prevent browning. In a mixing bowl combine cabbage, celery, onion, nuts, and raisins. Add apple and pears to mixture. Whisk together yogurt and mayonnaise; add dressing to the fruit and vegetable mixture and toss lightly to coat. Cover salad and refrigerate for at least one hour before serving.
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