Dressed up Chicken Breasts |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 6 |
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We all eat a lot of chicken and sometimes we run out of ideas what to do with it. Here are 3 quick sauces for boneless breasts. Ingredients:
8 ounces sliced mushrooms |
1/3 cup red onion, finely diced |
1/2 cup chicken broth |
2 tablespoons balsamic vinegar |
2 garlic cloves, sliced |
1/2 teaspoon dried thyme |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon butter |
1/3 cup soy sauce |
2 tablespoons red wine vinegar |
1 tablespoon honey |
1 teaspoon garlic, minced |
3/4 teaspoon crushed red pepper flakes |
12 ounces marinated artichoke hearts, undrained |
12 ounces roasted red peppers, drained and sliced |
1/3 cup kalamata olive, pitted |
Directions:
1. Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
2. Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
3. Simmer 4 minutes.
4. Remove from heat and add butter.
5. Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
6. Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.
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