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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it. Ingredients:
1/2 cup milk chocolate toffee bits |
1/4 cup caramel ice cream topping |
1 frozen new york-style cheesecake (30 ounces) , thawed |
chocolate syrup |
Directions:
1. In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake. Yield: 6-8 servings.
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