Dressed-Up Caramel Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 apples |
6 (4-inch) wooden craft sticks or twigs |
1 (14-oz.) pkg. caramels, unwrapped |
2 tablespoons water |
garnishes: chopped nuts, multi-colored sprinkles, candy-coated chocolate mini baking bits |
Directions:
1. Wash and dry apples; insert sticks into stem end of apples and set aside. Combine caramels and water in saucepan. Cook and stir over medium-low heat until caramels are completely melted. Dip apples into melted caramel until well coated; let excess drip off. Dip bottoms of apples into desired garnish. Set apples on a plate lined with buttered wax paper. Chill for at least one hour.
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