 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1 pound lean ground beef |
1 pound hot ground pork sausage |
1/4 teaspoon salt |
6 mozzarella cheese slices |
1 (11.2-oz.) package flat bread |
basil mayonnaise |
toppings: green leaf lettuce, tomato slices |
Directions:
1. Combine first 3 ingredients. Shape into 6 (5-inch-long) oval patties.
2. Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until centers are no longer pink. Top each patty with 1 cheese slice, and grill 2 minutes or until cheese is melted.
3. Serve cooked patties wrapped in flat bread with Basil Mayonnaise and desired toppings.
4. Note: For testing purposes only, we used Flatout Original Wraps.
|
|