 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
To liven up ordinary broccoli, our Test Kitchen tops the tender spears with a special wine sauce. The light topping coats the broccoli nicely without being overpowering. Experiment by sampling the sauce on other vegetables. Ingredients:
1-1/2 pounds fresh broccoli, cut into spears |
1 medium onion, chopped |
3 garlic cloves, minced |
1/2 cup butter, divided |
3/4 cup white wine or chicken broth |
2 tablespoons heavy whipping cream |
Directions:
1. In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
2. Meanwhile, in a small skillet, saute onion and garlic in 1/4 cup butter until onions are tender. Add wine or broth; bring to a boil over high heat. Cook until liquid is reduced by half. Remove from the heat. Stir in cream and remaining butter.
3. Drain broccoli and place in a serving bowl; drizzle with sauce. Yield: 4-6 servings.
|
|