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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is from Company's Coming for Christmas . We really like it as one of our veggies with Christmas dinner. Ingredients:
1/4 cup water |
1 teaspoon cornstarch |
2 tablespoons red wine vinegar |
1 teaspoon sugar |
1 teaspoon dried basil |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1 pinch nutmeg |
1 pinch pepper |
2 1/4 lbs frozen peas |
Directions:
1. Heat and mix all the sauce ingredients (except peas) in a saucepan.
2. Stir until it boils and thickens slightly.
3. Cook peas according to instructions on the package.
4. Drain peas; add sauce to warm peas, mix and serve.
5. Peas may also be served as a cold vegetable.
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