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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad. Ingredients:
1 large cucumber, thinly sliced |
1 sweet onion, thinly sliced |
1 red bell pepper, thinly sliced |
2 tablespoons fresh lime juice (about 1 lime) |
salt to taste |
1 dash hot pepper sauce, or to taste |
2 tablespoons hot water |
Directions:
1. Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.
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