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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Ingredients:
8 graham crackers |
3 tablespoons sugar |
1/4 cup butter, melted |
6 medium peaches, peeled and sliced |
1 cup cold milk |
1 package vanilla flavor instant pudding and pie filling mix |
8 ounces whipped topping |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350.
2. Finely crush graham crackers in sealed plastic bag.
3. Combine crumbs and sugar and stir in butter.
4. Mix well.
5. Press onto bottom and up sides of a pie plate.
6. Bake 10 minutes and cool completely.
7. Whisk pudding into milk and stir until it begins to thicken.
8. Fold in whipped cream and spread about 1/3 of pudding mixture onto bottom of cooled crust.
9. Top with half of the peaches and sprinkle with half of the cinnamon; repeat.
10. Top with remaining pudding mixture.
11. Chill at least 4 hours.
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