 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
|
Everyone will love this thick, buttery sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup butter, softened |
1/2 cup marshmallow creme |
1 carton (8 ounces) frozen whipped topping, thawed |
assorted fresh fruit |
Directions:
1. In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator. Yield: about 4 cups.
|
|