Dreamy Frozen Fruit Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This recipe came from my MIL. Good for luncheons and brunches. Needs to freeze for 4 hours. Ingredients:
2 (1 1/2 ounce) envelopes whipped dessert topping mix (dream whip) |
2 (3 ounce) packages cream cheese, softened |
1/4 cup lemon juice |
1 (14 ounce) can sweetened condensed milk |
1 cup chopped pecans |
1 (15 ounce) can pineapple chunks, drained |
1 (21 ounce) can cherry pie filling |
24 paper baking cups |
Directions:
1. Prepare whipped topping mix per package directions; set aside.
2. In a bowl, add the cream cheese and lemon juice; beat until smooth.
3. Add in the milk, pecans, and pineapple; stir to combine.
4. Gently fold in the whipped topping and cherry pie filling.
5. Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
6. Cover and freeze 4 hours.
7. One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.
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