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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is one of those recipes that has been handed down through the family. I have no clue where it came from, but my Mother made it in the 50's. Very good bar. Ingredients:
1 cup flour |
1/2 cup brown sugar |
1/3 cup oleo |
2 eggs |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
1/4 teaspoon table salt |
1 cup brown sugar |
1 cup flaked coconut |
Directions:
1. Mix together flour, brown sugar, and oleo until particals are fine.
2. Press into bottom of ungreased 9x9 pan. Bake for 15 minutes in a 350°F oven.
3. Combine 1 cup brown sugar and remaining ingredients in a bowl. Beat until thick and foamy. Pour over the partially baked crust.
4. Bake for 20 minutes or until golden brown in 350°F oven.
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