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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My family just loves this creamy-licious pie - It's quick and easy to make with instant pudding mix and a bit of cream cheese for that added special touch! Ingredients:
3 ounces cream cheese, softened |
2 tablespoons sugar, divided |
1 (3 1/2 ounce) box banana cream instant pudding |
1 1/2 cups milk |
3 firm bananas |
1 prebaked pie crust |
1 1/2 cups whipping cream |
1/2 teaspoon vanilla |
Directions:
1. In a medium-sized bowl, combine cream cheese with 1/2 tablespoon sugar and stir until smooth; add pudding mix and milk; beat for 1-2 minutes until well blended and thick; set aside for a couple minutes.
2. Slice 2 bananas into bottom of pie crust; whip cream with vanilla and remaining 1 1/2 tablespoons sugar until thick; gently fold 1 cup of the whipped cream into pudding mix; spread filling evenly over sliced bananas in crust; cover pie with plastic wrap placed directly against filling; refrigerate for one hour or until pie filling is firmly set.
3. To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream.
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