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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is heaven. I got it from a friend, who got it from a friend...needless to say kids and adults love it. Ingredients:
1 3/4 teaspoons flour |
1/4 cup sugar |
1 1/2 tablespoons dry tapioca |
1 1/2 tablespoons cider vinegar |
4 ounces crushed pineapple, juice reserved |
1 red apple, cored and seeded and chopped into bite size pieces (i like to add a bit extra) |
1 green apple, cored and seeded and chopped into bite size pieces (i like to add a bit extra) |
1 cup slivered almonds |
1/2 cup golden raisin |
1 1/2 cups frozen whipped topping, thawed |
Directions:
1. Stir flour, sugar, tapioca (very important that it is instant) vinegar and reserved pineapple juice.
2. Put in small sauce pan and cook or medium low heat, stirring until thick.
3. Remove and chill.
4. In a big bowl mix apples, pineapple,almonds, raisins and chilled tapioca mix.
5. Stir together.
6. Add whipped, thawed topping.
7. Chill for one hour before serving.
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