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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2/3 cup sugar |
2/3 cup water |
2 (3 ounce) packages apricot gelatin |
8 ounces cream cheese |
1 (16 ounce) can pineapple, crushed |
2 (4 1/2 ounce) jars apricots |
to taste baby food |
8 ounces cool whip |
Directions:
1. Combine sugar and water and bring to a boil.
2. Add gelatin and set aside to cool.
3. In blender, combine cream cheese with pineapple and baby food and blend.
4. Mix together gelatin and cream cheese mixtures.
5. Fold in Cool Whip.
6. Pour into mold or Pyrex 9 x 13-inch pan and refrigerate until set.
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