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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Cool and refreshing. Allow to refrigerate overnight. Ingredients:
1 (3 ounce) package tapioca pudding mix, cook and serve |
1 (3 ounce) package vanilla pudding mix, cook and serve |
1 (3 ounce) package orange flavor gelatin |
3 cups water |
1 (11 ounce) can mandarin oranges, drained |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.
2. Cook until mixture comes to a boil and thickens.
3. Remove from heat and cool.
4. When cooled, fold in mandarin oranges and whipped topping.
5. Refrigerate overnight.
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