Dream Whip Butter Frosting |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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vintage recipe from an envelope dream whip: SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange–make your favorite flavor for cupcakes and cake Ingredients:
1/3 cup cold milk |
1 teaspoon vanilla |
1 (1 1/3 ounce) envelope dream whip |
1 lb confectioners' sugar |
2 tablespoons milk |
3 tablespoons butter, softened |
Directions:
1. Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
2. Add half of sugar; blend well. Whip rapidly until thickened–about 2 minutes.
3. At medium speed alternately add remaining sugar and milk; beat after each addition.
4. Add butter, 1 tablespoon at a time, beating well.
5. Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
6. LEMON OR ORANGE BUTTER FROSTING.
7. Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.
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