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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is from a very old cookbook put out by the wives of some dental students at the Medical University of SC in the early 70's. Ingredients:
1 can crushed pineapple |
1 can sour cherry |
1 cup chopped pecans |
1 package orange jell-o |
1 1/4 cups sugar |
2 tablespoons flour |
4 bananas |
cool whip |
2 9-inch graham cracker crusts |
Directions:
1. Combine pineapple, cherries, flour and sugar.
2. Cook until slightly thick.
3. Add dry jello; cool slightly.
4. Add sliced bananas and chopped pecans.
5. Pour into pie shell, top with Cool Whip and chill.
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