 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
8 egg whites |
1 1/2 cups sugar |
1 cup (6 ounces) semisweet chocolate morsels, melted |
Directions:
1. Beat egg whites at high speed with an electric mixer until foamy.
2. Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
3. Drop by 1/4 cupfuls onto parchment paper-lined baking sheets.
4. Bake at 250° for 30 minutes. Turn oven off. Let meringues stand in oven with door closed 30 minutes.
5. Spread a thin layer of chocolate on flat sides of meringues. Let stand on wax paper 2 hours.
|
|