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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 48 |
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Double the flavor and double the chocolate fun! Great with a icy cold glass of milk! So, there is no excuse not to make these, they're easy & great! *smile* Jingle Bells! Ingredients:
2 1/4 cups of flour |
1/2 cup of cocoa powder |
1 teaspoon of baking soda |
1/2 teaspoon of salt |
1 cup of butter, soft |
1 cup of packed brown sugar |
3/4 cup of sugar |
1 teaspoon of vanilla |
2 eggs |
2 cups of chocolate chips |
Directions:
1. Preheat oven to 375F.
2. Combine flour, cocoa powder, baking soda and salt in a small bowl.
3. In a large bowl, beat butter, sugars and vanilla until creamy.
4. Beat in eggs for 2 minutes or until light and fluffy.
5. Gradually beat in flour mixture. (Batter will be fairly stiff.)
6. Stir in chocolate chips.
7. Drop by rounded teaspoon onto *ungreased *baking sheets.
8. Bake 10-12 minutes or until cookies are puffed but not overcooked.
9. Cool for 2 minutes on baking sheets, then transfer to cooling racks. Makes about 4 dozen.
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