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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I like this! Kindof like fruit dip filling. here for safe keeping. After chilling you can add 1 can cherry or blueberry pie filling on top if you'd like or just eat as is. Keeps about 2 days in fridge. Ingredients:
2 cups graham cracker crumbs |
1 teaspoon butter, melted |
1/2 cup sugar |
1 (11 ounce) jar marshmallow creme |
1 cup confectioners' sugar |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Mix crumbs with butter. Press into lightly greased pie plate. Bake 350 for 5 minutes. Cool completely. In mixer bowl combine all other ingredience. Beat on low until light and fluffy. Spoon into pie crust. Chill at least 2 hours.
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