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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I had a salad similar to this at a recent potluck. I asked what was in it and got a couple of ingredients, but no specific amounts. So I quickly started trying to duplicate it. Well, just between you and me, I think mine turned out better!!! You can use the sugar-free/fat-free stuff or use regular. You probably will not be able to tell the difference. Ingredients:
2 (1 ounce) packages fat free sugar-free instant cheesecake pudding mix |
1 (32 ounce) container plain yogurt |
1 (8 ounce) container cool whip |
1 (16 ounce) bag frozen mixed berries |
Directions:
1. Combine all ingredients except berries and mix until mostly smooth. It might be a little gritty but will become super smooth after sitting in fridge.
2. Fold in Berries. (do not thaw berries)
3. Refrigerate for at least 1 hour.
4. *****You can use whatever flavor or pudding you want. I just really like the Cheesecake. I used non-fat yogurt and lite cool whip and it was AWESOME!*****.
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