Basic sauce from one of my recipe books. Great with crab.
Ingredients:
1/4 cup butter (or margarine)
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1 cup water
Directions:
1. In a small saucepan, melt butter. 2. Stir in flour, salt and pepper. 3. Add water and cook over high heat until mixture boils and thickens, stirring constantly.
