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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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At a time when brown spirits in general are in vogue, Drambuie - the original Scotch based liqueur - can be mixed into a flavored martini , spike an ice tea, or even add 1 oz to a flute of champagne. However it is also great in this dish and mixed with fruit. Ingredients:
1/2 pint heavy cream, whipped |
3 tablespoons drambuie |
2 egg whites |
2 tablespoons sugar (more or less to taste) |
Directions:
1. Whip the egg whites until stiff.
2. Fold into whipped cream, along with sugar and Drambuie. Adjust sugar to taste.
3. Serve with fresh strawberries and raspberries.
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