 |
Prep Time: 120 Minutes Cook Time: 480 Minutes |
Ready In: 600 Minutes Servings: 6 |
|
This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth Ingredients:
2 lbs hamburger |
1 cup sugar |
1 large white onion, 1/2 chopped fine 1/2 chopped coerce |
3 tablespoons sweet relish |
1 teaspoon ground red pepper (cayenne) |
1 1/2 tablespoons crushed red pepper flakes |
1 1/2 tablespoons ground cumin |
4 tablespoons chili powder |
1 red pepper, chopped coerce |
2 stalks celery, diced |
2 (15 ounce) cans hunts tomato sauce |
4 (15 ounce) cans red kidney beans (in juice) |
2 (15 ounce) cans great northern beans (in juice) |
1 1/2 teaspoons black pepper |
2 teaspoons salt |
Directions:
1. Brown hamburger abought half done.
2. Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
3. drain off grease.
4. Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
5. add 1 can hunts tomato sauce cook one hour on low stir often.
6. let cool(for best heat, but into a bowl but in frig over night).
7. In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
8. add water to one inch from top.
9. cook 6 hours on med.
|
|