Dragons Blood Punch- Semi Homade |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Sandra Lee - From the Halloween Special Ingredients:
1 can tropical fruit punch (ie hawaiin punch, big can) |
1/2 gallon apple juice |
1/2 gallon raspberry juice |
1 (16 ounce) bottle ginger ale |
ice |
Directions:
1. Pour all ingrediants in a punch bowl - stir. |
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