Dragon's Blood Punch (non-alcoholic) (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Ingredients:
1 (46-ounce) can red punch (recommended: hawaiian punch) |
1 (46-ounce) can apple juice |
1 (48-ounce) bottle cranberry juice |
1 (2-liter) bottle ginger ale |
ice cubes |
berry vodka, optional |
orange liqueur, optional |
Directions:
1. Combine all ingredients in a large punch bowl or pot. Add ice and stir.
2. For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
3. Ladle into serving glasses.
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