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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This recipe is from Stones, the name got me so I had to try it, mmmm good! Ingredients:
30 ml ginger wine |
30 ml gin |
1 tablespoon runny honey |
60 -100 ml cider (according to your tastes) |
Directions:
1. Mix together & serve over ice. |
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