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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm Ingredients:
1/3 cup coarse-grain sea salt |
1/3 cup fresh coarse ground black pepper |
1/4 cup ground red pepper |
1/4 cup dried dill |
2 tablespoons paprika |
1 tablespoon dried basil |
1 tablespoon celery seed |
Directions:
1. Combine all ingredients. Store in an airtight container. |
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