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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Adapted from My Recipe Journey Ingredients:
8 ounces linguine |
2 tablespoons butter |
1/4 teaspoon cayenne pepper, instead |
2 large eggs |
2 tablespoons brown sugar |
i used 2 tbls. soy sauce |
2 sliced green onions |
1/2 cup parsley, chopped |
Directions:
1. Cook linguine according to package.
2. While noodles are cooking prepare the sauce by mixing together the brown sugar, soy sauce in a small bowl and set aside to be used at the very end.
3. In a large skillet melt butter over medium/low heat. Add the cayenne pepper to the butter as it melts.
4. Whisk the eggs in a small bowl and then add it to the skillet with the melted butter.
5. Stir and cook as if making scrambled eggs.
6. Then turn off heat.
7. When linguine is done cooking, drain and add to the skillet with the cooked eggs.
8. Also add the prepared sauce mixture.
9. Turn the heat back onto low and stir everything to coat well and evaporate excess liquid.
10. Sprinkle with green onions and parsley.
11. Serve warm.
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