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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cooking time does not include marinating time. This can be stretched to marinate up to 2 lbs. of chicken. Ingredients:
1/4 cup soy sauce |
1/4 cup rice wine |
1 tablespoon sesame oil |
2 garlic cloves, minced |
1 tablespoon grated fresh ginger |
1 teaspoon five-spice powder |
1 teaspoon crushed red pepper flakes |
1 1/2 lbs chicken tenders |
Directions:
1. Combine all ingredients except chicken.
2. Pour marinade over chicken and refridgerate at least 4 hours.
3. Bake at 350 degrees for about 20 minutes.
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