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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A nice way to enjoy left over rice.The ingredients can be varied, feel free to use more rice and/or vegetables, it will work as long as the mixture has the right texture to form balls (eggs). You might want to add some water or a little bit of additional oats to get that right. Serve with mustard and salad. Cooking time does not inclued cooling time. Ingredients:
2 cups rice, cooked |
1 cup cheese, grinded |
1/2 cup carrot, grinded |
2 cups rolled oats |
2 teaspoons spices |
1/2 cup breadcrumbs |
1 teaspoon oil |
Directions:
1. Mix together rice, cheese, carrots and oats.
2. Add spices, i use salt and pepper and basil or curry or chili or rosmary. feel free to add your favorite herbs and spices.
3. Form balls (eggs) out of the mixture and cool for at least 1 hour if you can.
4. Roll your eggs in breadcrumbs and fry in a frying pan with hot oil.
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