Dr Seuss's Green Eggs and Ham |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Created for a Photo Forum challenge. The Wasabi Seaweed Caviar is fairly easily available here. IMPORTANT NOTE ON FEB 7, 2012: The wasabi seaweed might have too much of a kick for kids! It's better by far to use guacamole instead of that!! Nice for adults, though, that wasabi kick!! It's just a FUN recipe for Pick a book title - and match with a recipe in the July 2011 Photo Forum. Ingredients:
1 slice bread |
butter |
2 eggs |
2 slices ham |
2 tablespoons mayonnaise |
1/3 cup parsley, very finely chopped |
arugula leaf (rocket or roquette elsewhere) |
2 tablespoons seaweed caviar (imitation, made from seaweed, wasabi flavour, or use guacamole for the kids) |
Directions:
1. Toast the bread, butter, and keep warm on a plate.
2. Spread the mayonnaise on the ham slices, then pat on the finely chopped parsley, roll up, and arrange on the plate with the toast.
3. Use some butter to fry 2 eggs, sunny-side up.
4. Arrange arugula on or under the toast, so the leaves show. Put the fried eggs on top.
5. Top each egg with a tablespoon of the green seaweed caviar or guacamole. You can also add another pinch of chopped parsley on top.
6. (This wasabi seaweed caviar is entirely natural, only has a wasabi flavour and none of the bite. It looks like green lumpfish caviar).
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