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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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A family favorite! Ingredients:
2 lbs kielbasa, cut into 1/4 inch rounds (or your favorite sausage) |
1 3/4 cups dr. pepper cola, divided |
4 (15 ounce) cans pinto beans, drained |
1 (15 ounce) bottle of good-quality ketchup (i use heinz) |
1/4 cup red wine vinegar |
1 tablespoon worcestershire sauce |
1 dash tabasco sauce |
2 tablespoons soy sauce |
1/2 teaspoon dry mustard |
1 small onion |
1 tablespoon fresh minced garlic (or to taste) |
1 teaspoon seasoning salt |
1 teaspoon black pepper (or to taste) |
1/2 lb cheddar cheese, grated |
1/2 cup breadcrumbs |
Directions:
1. Set oven to 375 degrees.
2. Butter a 3-qt baking dish.
3. Heat a skillet over med heat with 1 tbsp oil.
4. Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
5. Cover; and lower the heat.
6. Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
7. Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
8. Bring to simmer, stirring occasionally.
9. Season with black pepper.
10. Pour into a 3-qt buttered baking dish.
11. Stir in sausage mixture.
12. Top with cheese and bread crumbs.
13. Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.
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