Dr. Mcdougall's Waldorf Salad |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have no idea who Dr. McDougall is but his salad is awesome! I got this recipe from a friend of my BF and I love it because there is no mayo in it. I really hate mayo! Ingredients:
5 cups unpeeled empire apples, diced |
1 cup diced celery |
1/2 cup chopped walnuts |
1/2 cup raisins |
1/2 teaspoon lemon juice |
1 1/2 cups grapes, halved |
1 1/2 cups pineapple juice |
2 tablespoons cornstarch |
Directions:
1. Combine pineapple juice and cornstarch in a saucepan.
2. Mix well to dissolve.
3. Bring to a boil over medium-high heat and continue to boil for 1 minute or until thickened and clear, stirring constantly.
4. Chill in refrigerator for at least 2 hours.
5. Combine salad ingredients.
6. Pour chilled dressing over salad.
7. Toss and let stand a few minutes before serving or refrigerate at least an hour if you would like it cold.
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