 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
I know, it's not the holiday season, but I won't have this recipe for long, so here it is! The measurements for the last three ingredients are a guess, since there wasn't a specific. Ingredients:
2 quarts apple cider |
2 (16 ounce) cans frozen orange juice |
1 cup lemon juice |
1 (12 ounce) can pineapple juice |
1 pint rum |
sugar, to taste |
2 tablespoons red cinnamon candies |
4 cinnamon sticks |
2 teaspoons whole cloves |
Directions:
1. Place candies, cinnamon sticks and cloves in the filter of a large electric coffee maker.
2. Perk all other , except sugar,through.
3. Add sugar to taste.
|
|