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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an old family favorite that Must be served at our Christmas dinner. I ALWAYS double it, there never is enough. It is great with a roast, especially beef. Ingredients:
1 1/2 cups cooked rice |
8 ounces cheddar cheese |
1 pint sour cream |
6 ounces canned whole green chilies |
Directions:
1. Mix rice with sour cream.
2. Spread 1/2 in bottom of casserole dish.
3. cube cheese and wrap chilis around the cubes.
4. layer cheese stuffed chilis over rice.
5. cover with remaining rice.
6. bake at 350 for 30 minutes.
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