Dr David Wesson's Stir 'N' Roll Pastry Shell |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1/3 cup plus 1 tablespoon vegetable oil |
2 tablespoons cold milk |
Directions:
1. Combine flour and salt in a small mixing bowl; mix well. Combine oil and milk; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball. Chill.
2. Roll dough to 1/8-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper; discard. Invert pastry, and place in a 9-inch pie plate. Remove remaining waxed paper. Trim excess pastry around edges. Fold edges under, and flute. Prick bottom and sides of shell with a fork. Bake at 475° for 8 minutes or until golden brown.
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