Downeast Easy Smothered Haddock |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable. Ingredients:
1 lb fresh haddock |
10 ounces shredded cheddar cheese |
1 thinly sliced onion |
2 cans cream of shrimp soup |
Directions:
1. Slice fish in half and place on baking dish.
2. Cover w/ sweet onion and cheese.
3. Top w/ rest of fish.
4. Pour condensed soup over fish.
5. Bake 325 F for 30 minutes or until haddock is flakey.
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