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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too. Ingredients:
1/2 cup mayonnaise |
2 tablespoons flour |
3/4 cup light cream or 3/4 cup whole milk |
2 eggs |
salt & pepper |
2 tablespoons butter |
1/2 cup breadcrumbs |
3/4 lb crabmeat (fresh picked is better if you can get it) |
paprika |
1 unbaked pie shell |
Directions:
1. Preheat oven to 350 F degrees.
2. Mix first four ingredients.
3. Stir in crab, s&p.
4. Pour into pie shell.
5. Melt butter and add bread crumbs.
6. Stir.
7. Sprinkle over crab mixture.
8. Sprinkle w/ a few dashes of paprika.
9. Bake 40-45 minutes.
10. Let rest 10 minutes or so before serving.
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