Down South Chicken Fingers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them! Ingredients:
2 -3 boneless skinless chicken breasts (cut into strips) |
2 eggs |
enough milk, to coat |
enough flour |
poultry seasoning |
garlic powder |
paprika |
season-all salt |
pepper, to your taste (you will know..just add equal amounts of each) |
oil (for frying) |
Directions:
1. In one bowl put in beaten eggs and enough milk to coat the chicken strips.
2. Dip chicken in this mixture.
3. In another bowl add the dry ingredients and roll the chicken in this mixture.
4. Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).
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