Down South Breakfast Delight |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Yummy. So easy but so good. Try it you'll like it. I promise. Ingredients:
1-1/2 pounds sausage |
2-1/2 ounce jar sliced mushrooms |
6 slices white bread with crusts removed |
2 cups grated cheddar cheese |
2-1/2 cups milk |
4 large eggs beaten |
1/4 teaspoon dry mustard |
1 can cream of mushroom soup |
1/4 teaspoon grated white onion |
1 teaspoon worcestershire sauce |
parsley for garnish |
Directions:
1. Brown and drain sausage.
2. Drain mushrooms.
3. Cube bread.
4. In large bowl combine milk, eggs, mustard, onion, grated cheese, soup, Worcestershire sauce, sausage and mushrooms.
5. Butter a rectangular baking dish.
6. Pour mixture into dish then cover and refrigerate overnight.
7. Bake uncovered at 350 for 1-1/2 hours.
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