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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can’t help but smile with a bowl of gumbo in front of you! Ingredients:
3 tablespoons all-purpose flour |
3 tablespoons oil |
1/2 pound smoked sausage, sliced 1/2-inch thick |
2 cups frozen okra |
14 1/2-oz. can diced tomatoes |
1 onion, chopped |
1 green pepper, chopped |
3 cloves garlic, minced |
1/4 teaspoon cayenne pepper |
3/4 pound cooked medium shrimp, peeled |
1 1/2 cups long-cooking rice, cooked |
Directions:
1. Stir together flour and oil in a small saucepan over medium heat. Cook, stirring constantly, for 5 minutes. Reduce heat and cook, stirring constantly, for about 10 minutes or until mixture turns reddish brown. Spoon mixture into a slow cooker; stir in remaining ingredients except shrimp and rice. Cover and cook on high setting for one hour; then 5 hours on low setting. Twenty minutes before serving, add shrimp to slow cooker; mix well. Cover and cook on low setting. Ladle gumbo over cooked rice in soup bowls.
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