Down Home Sunday Green Beans |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Southern beans just like Grandma made, healthier! Ingredients:
2 lbs green beans (trimmed and cut into 1/2 inch pieces) |
2 quarts low sodium chicken broth |
5 crushed garlic cloves |
1 onion, quartered |
2 lbs smoked turkey necks (about 4-5 necks) |
1 teaspoon mrs. dash seasoning mix |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil. Turn heat down and let simmer for 45 minutes to an hour.
2. Add green beans; bring back to a boil. Turn down heat and simmer til fork tender or to taste (about 45 - 60 minutes).
3. Adjust seasonings to taste.
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