 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it. Ingredients:
1/4 pound sliced bacon, chopped |
2 cups fresh or frozen corn |
1/2 pound lima beans |
1 medium green pepper, chopped |
1 medium onion, chopped |
2 medium tomatoes, cut into wedges |
Directions:
1. In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings.
2. In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through. Yield: 12-14 servings.
|
|